洋蔥炒蛋

洋蔥炒蛋

3.6 8 ratings
Prep. 10min
Total 25min
2 人份

Ingredients

  • 2 顆
  • (蛋液和炒蛋用)
    ¼ 茶匙
  • 10 克
  • 15 克
  • 洋蔥 切粗絲(約1公分)
    200 克
  • 黑胡椒粗粒
    1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 249.7 mg
Protein 7.8 g
Calories 636.7 kJ / 152.2 kcal
Fat 9.8 g
Fiber 1.4 g
Saturated fat 4457.1 g
Carbohydrates 9.3 g

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