芹菜枸杞炒豆包

芹菜枸杞炒豆包

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Prep. 10min
Total 20min
2 人份

Ingredients

  • 5 克
  • 嫩薑 切絲
    10 克
  • 芹菜 切段(約5公分)
    80 克
  • 炸豆包 切寬條(約1.5公分)
    200 克
  • 10 克
  • ⅛ 茶匙
  • ⅛ 茶匙
  • 醬油
    1 茶匙
  • 枸杞 洗淨,瀝乾
    1 大匙

Difficulty

easy


Nutrition per 1 人份

Sodium 596.7 mg
Protein 26.2 g
Calories 991 kJ / 236.9 kcal
Fat 11.4 g
Fiber 1.3 g
Saturated fat 2756.2 g
Carbohydrates 7.6 g

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