Devices & Accessories
芹菜枸杞炒豆包
Prep. 10min
Total 20min
2 人份
Ingredients
-
油5 克
-
嫩薑 切絲10 克
-
芹菜 切段(約5公分)80 克
-
炸豆包 切寬條(約1.5公分)200 克
-
水10 克
-
鹽⅛ 茶匙
-
糖⅛ 茶匙
-
醬油1 茶匙
-
枸杞 洗淨,瀝乾1 大匙
Difficulty
easy
Nutrition per 1 人份
Sodium
596.7 mg
Protein
26.2 g
Calories
991 kJ /
236.9 kcal
Fat
11.4 g
Fiber
1.3 g
Saturated fat
2756.2 g
Carbohydrates
7.6 g
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