Devices & Accessories
藥燉鱸魚湯
Prep. 10min
Total 1 h 15min
2 人份
Ingredients
-
水1000 克
-
當歸 (約10克),洗淨,瀝乾2 片
-
黃耆 洗淨,瀝乾5 克
-
紅棗 洗淨,瀝乾5 克
-
薑 切片15 克
-
鱸魚 (整尾),清洗去除內臟,帶骨切段(約3公分)300 克
-
枸杞 洗淨,瀝乾1 茶匙
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
243.3 mg
Protein
22.5 g
Calories
491.7 kJ /
117.5 kcal
Fat
1.7 g
Fiber
0.3 g
Saturated fat
17.5 g
Carbohydrates
2.9 g
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