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Ingredients
- 30 克 新鮮荸薺 ，去皮，切小丁
- 10 克 薑
- 10 克 蔥 ，切段(約3公分)
- 1 大匙 醬油膏
- 1 大匙 太白粉
- 200 克 豬絞肉
- 油 ，少許 (刷油用)
- 10 克 黃耆 ，洗淨，瀝乾
- ¼ 茶匙 鹽
- 1 片 當歸 (約5克)，洗淨，瀝乾
- 600 克 水
- 60 克 青江菜 ，切段(約5公分)
- 1 茶匙 枸杞 ，洗淨，瀝乾
- 6 顆 去籽紅棗 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 803.8 kJ / 192.1 kcal
- Protein
- 21.9 g
- Carbohydrates
- 16.5 g
- Fat
- 4.1 g
- Saturated fat
- 100.3 g
- Fiber
- 1.5 g
- Sodium
- 544.5 mg
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