Devices & Accessories
當歸牛肉炒芥藍
Prep. 10min
Total 25min
2 人份
Ingredients
-
油20 克
-
火鍋牛肉片200 克
-
蒜頭10 克
-
芥藍菜 切段(約5公分)150 克
-
當歸 (約5克),剪小片,,洗淨,瀝乾1 片
-
蠔油5 克
-
枸杞 洗淨,瀝乾1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
214.7 mg
Protein
20.6 g
Calories
1504.2 kJ /
359.5 kcal
Fat
28.7 g
Fiber
1.7 g
Saturated fat
10176.4 g
Carbohydrates
4.6 g
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