Devices & Accessories
蠔油燴烏参
Prep. 10min
Total 25min
2 人份
Ingredients
-
油10 克
-
薑 切絲15 克
-
紅蘿蔔 去皮,切片60 克
-
甜豌豆 去除兩側粗纖維60 克
-
海蔘 清洗去除內臟,切斜片200 克
-
熟白果 (真空包裝)50 克
-
蠔油15 克
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
692.2 mg
Protein
9.8 g
Calories
565.2 kJ /
135.1 kcal
Fat
5.4 g
Fiber
2.2 g
Saturated fat
4186.3 g
Carbohydrates
12 g
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