鮮菇炒莧菜

鮮菇炒莧菜

4.0 1 rating
Prep. 10min
Total 25min
2 人份

Ingredients

  • 黑麻油
    10 克
  • 切絲
    15 克
  • 新鮮綜合菇類 去根部,切段(約3公分)
    100 克
  • 10 克
  • ¼ 茶匙
  • 莧菜 切段(約5公分)
    200 克
  • 枸杞 洗淨,瀝乾
    2 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 193.5 mg
Protein 3.4 g
Calories 337.4 kJ / 80.7 kcal
Fat 5.5 g
Fiber 3.5 g
Saturated fat 4144.5 g
Carbohydrates 6.2 g

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