Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 黑麻油
- 10 克 薑 ，切片
- 15 克 乾香菇 (約6朵)，泡軟，去蒂頭，切丁
- 50 克 紅蘿蔔 ，去皮，切丁(約1公分)
- 20 克 素蠔油
- 30 克 水
- ¼ 茶匙 白胡椒粉
- 200 克 豆腸 (油炸)，切塊(約2-3公分)
- 60 克 小黃瓜 ，切丁(約1公分)
- 40 克 罐頭花生 ，略沖洗去除湯汁
- Nutrition
- per 1 人份
- Calories
- 1324.1 kJ / 316.5 kcal
- Protein
- 278.5 g
- Carbohydrates
- 27.8 g
- Fat
- 11.8 g
- Saturated fat
- 5775.5 g
- Fiber
- 8 g
- Sodium
- 657 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
