Quick herb paste

Quick herb paste

4.6 7 ratings

Prep. 10min

Total 10min

180 g

Ingredients

extra virgin olive oil plus extra to cover
100 g
mixed fresh herbs (see Tips)
60 g
fresh long green chilli deseeded if preferred and cut into pieces
1
sea salt
1 tsp
garlic clove
1

Difficulty

easy

Nutrition per 180 g

Sodium 1920 mg

Protein 6.6 g

Calories 4485.5 kJ / 1072.1 kcal

Fat 103.5 g

Fiber 22.9 g

Saturated fat 17 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Mexican slaw (Thermomix® Cutter,TM6)

10min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Chilli crunch (TM6)

30min

Gwinganna mushroom pâté

20min

Turkey buffe and herby quinoa stuffing (MEATER+®)

6 h 20min

Liquid beef stock

3 h 20min

Caramelised red onion chutney

24 h

Spicy peach and mango chutney

45min

Jeera rice (Cumin rice)

45min

Spiked and spicy veggie juice

10min

Pilau rice using rice mode

40min

Curry coconut fish with spiced lentils

30min