Devices & Accessories
Quick herb paste
Prep. 10min
Total 10min
180 g
Ingredients
-
extra virgin olive oil plus extra to cover100 g
-
mixed fresh herbs (see Tips)60 g
-
fresh long green chilli deseeded if preferred and cut into pieces1
-
sea salt1 tsp
-
garlic clove1
Difficulty
easy
Nutrition per 180 g
Sodium
1920 mg
Protein
6.6 g
Calories
4485.5 kJ /
1072.1 kcal
Fat
103.5 g
Fiber
22.9 g
Saturated fat
17 g
Carbohydrates
43.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tomato passata
1 h 40min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Crumb it up mix (Noni Jenkins)
5min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35min
NZ mustard sauce
15min
Silverbeet and mushroom tart (Diabetes)
1 h 35min
Winter radish, citrus and cashew cream (Matthew Kenney)
No ratings
Soula's Spanakopita
1 h 35min
Vegetable trimming stock
2 h
Basic nut butter
30min
Stewed fruit compote
55min