Skip to main content Search

Vegan porridge with fruits and cinnamon
5.0 6 ratings
Prep. 10min
Total 15min
2 portions
Sign up for free

Ingredients

  • hazelnuts
    40 g
  • rolled oats
    80 g
  • plant-based milk
    500 g
  • ground cinnamon
    ½ tsp
  • salt
    1 pinch
  • dried goji berries
    20 g
  • apple sliced
    1
  • pear sliced
    1
  • maple syrup (optional) to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 156.7 mg
Protein 16.1 g
Calories 2272.6 kJ / 543.2 kcal
Fat 17.8 g
Fiber 16.2 g
Saturated fat 2.2 g
Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25min

Vegan bolognese

3.7(10)

50min

Vegan Bolognese

No ratings

High protein peanut banana shake

4.6(42)

5min

Nourish Bowl (Diabetes)

4.3(3)

55min

Avocado & lime soft serve ice-cream

4.0(2)

5min

Power green smoothie

3.2(16)

5min

Banana bread (Diabetes)

3.8(5)

1 h 15min

Cinnamon crumpets with autumn fruit (Diabetes)

3.3(3)

20min

Honey soy tofu with steamed rice

4.3(35)

40min

Green pea and feta hummus wraps

4.6(5)

10min

Beauty booster smoothie

4.7(24)

5min