Skip to main content Search

Vegan porridge with fruits and cinnamon
5.0 8 ratings
Prep. 10min
Total 15min
2 portions
Sign up for free

Ingredients

  • hazelnuts
    40 g
  • rolled oats
    80 g
  • plant-based milk
    500 g
  • ground cinnamon
    ½ tsp
  • salt
    1 pinch
  • dried goji berries
    20 g
  • apple sliced
    1
  • pear sliced
    1
  • maple syrup (optional) to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 156.7 mg
Protein 16.1 g
Calories 2272.6 kJ / 543.2 kcal
Fat 17.8 g
Fiber 16.2 g
Saturated fat 2.2 g
Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Spinach and coriander pesto (Post-natal)

4.7(41)

10min

Quince crumble

4.6(19)

1 h 25min

Broccoli stem falafel

3.8(25)

25 h 40min

Berry and polenta porridge

3.7(19)

20min

Mushroom pâté

4.2(71)

1 h 15min

Savoury cashew cream cheese

4.8(40)

3 h 10min

Vegan tiramisu

4.1(27)

3 h 20min

Creamed spinach

3.1(30)

15min

Tofu scramble

3.9(38)

25min

Warm cabbage dish

4.3(83)

15min

Banana bread with chai crème fraîche

4.8(21)

1 h 35min

Chicken and thyme pâté (10-12 months)

4.4(26)

24 h 35min