
Devices & Accessories
Bärlauch-Käse-Sauce zu Nudeln
Prep. 5min
Total 10min
4 Portionen
Ingredients
-
Bärlauch in feinen Streifen50 g
-
Milch500 g
-
Emmentaler in Stücken100 g
-
Gouda in Stücken50 g
-
Butter in Stücken30 g
-
körniger Senf1 TL
-
Mehl30 g
-
Worcester-Sauce3 - 4 Spritzer
-
Pfeffer½ TL
-
Salz¾ TL
-
Muskat¼ TL
Nutrition per 1 Portion
Calories
303 kcal /
1269 kJ
Protein
15 g
Fat
20 g
Carbohydrates
14 g
Fiber
0.7 g
Saturated fat
12 g
Sodium
630 mg
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THERMOMIX® Magazin 2/2022
42 Recipes
Germany
Germany