Compatible versions
Petits pains farcis à la tomate cerise et au poivron
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g d'eau, et un peu pour la cuisson
- 130 g de lait
- 500 g de farine de blé, et un peu pour fariner
- 10 g de sel
- 40 g d'huile d'olive
- 15 g de levure boulangère fraîche, émiettée
- 150 g de fromage de chèvre frais, type Petit Billy®
- 150 g de poivron rouge ou jaune, coupé en brunoise
- 20 tomates cerise, coupées en deux
- 2 c. à soupe bombées de graines de pavot (optional)
- Nutrition
- per 1 pièce
- Calories
- 394.8 kJ / 93.9 kcal
- Protein
- 3.4 g
- Carbohydrates
- 12.8 g
- Fat
- 2.9 g
- Saturated fat
- 0.9 g
- Fiber
- 1.1 g
- Sodium
- 186.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins façon pizza
35min
Minipizzas variées
1h 50min
Miniquiches lorraines
55min
Tarte couronne tapenade-tomate
45 min
Miniclub-sandwichs
1h 30min
Royal poire-chocolat
1h 10min
Couronne feuilletée aux légumes rôtis
1h 40min
Minitartelettes fines tomates et comté
1h 15min
Empanadillas
45 min
Biscuits aux crevettes
35min
Minimuffins au poisson
40min
Brioche suisse béchamel-saumon
2h