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Tortilla esponjosa rellena de espinacas, jamón y queso
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Ingredients
- 1 diente de ajo
- 25 g de aceite de oliva (y algo más para cuajar la tortilla)
- 80 g de hojas de espinaca frescas
- ½ cucharadita de sal
- 4 huevos
- 30 g de leche
- ¼ de cucharadita de pimienta molida
- 30 g de queso emmental en lonchas de 2 mm
- 30 g de jamón serrano en lonchas finas
- Nutrition
- per 1 ración
- Calories
- 1449.5 kJ / 346.5 kcal
- Protein
- 20.5 g
- Carbohydrates
- 4 g
- Fat
- 27.5 g
- Saturated fat
- 8 g
- Fiber
- 1 g
- Sodium
- 0.7 mg
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