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Ingredients
- 80 g shelled unsalted pistachio nuts
- butter, for greasing
- 4 fresh mint leaves, plus extra to garnish
- 1 lime, zest only, no white pith
- 1 tbsp cornflour
- 30 g raw sugar
- 150 g cream cheese
- 120 g smooth ricotta cheese, drained
- 2 eggs
- 500 g water
- 2 fresh mango cheeks, flesh only, diced
- Nutrition
- per 1 portion
- Calories
- 1991.7 kJ / 476 kcal
- Protein
- 14.2 g
- Carbohydrates
- 45.9 g
- Fat
- 28.8 g
- Saturated fat
- 11.7 g
- Fiber
- 5.6 g
- Sodium
- 202.2 mg
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