
Compatible versions
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rosemary Ice Cream
- 795 g oat milk
- 3 sprigs fresh rosemary, leaves only
- 60 g white sugar
- 200 g sugar syrup (see Tips)
- ½ teaspoon xanthan gum
Apple Mousse
- 425 g water
- 1020 g Granny Smith apple (approx. 6 apples), peeled, cored, halved, each half cut into 4 wedges
- 215 g white sugar
- 1 tsp agar agar
- oil spray
- 315 g aquafaba
- 2 tsp coconut cream
- 1 pinch cream of tartar
- ½ tsp xanthan gum
Toasted Oat Crumble
- 1 tsp fresh rosemary, leaves only, chopped
- 140 g brown sugar
- 70 g rolled oats
- 155 g plain flour
- 1 tsp salt
- 155 g vegan butter, in pieces (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1847.8 kJ / 441.6 kcal
- Protein
- 4.4 g
- Carbohydrates
- 82.5 g
- Fat
- 11.6 g
- Saturated fat
- 3.2 g
- Fiber
- 3.8 g
- Sodium
- 347.4 mg
Alternative recipes
Pizza dough
1h
Fruity dream (TM6)
10min
Mark Labrooy's Chilli crab with coconut rice and sambal
1h 30min
Davidson plum cheesecake slice
2h 45min
Stewed fruit compote
55min
Mushroom risotto (TM6)
30min
Meatballs in tomato sauce (TM6)
3h 40min
Basic muffin mix
30min
Almond toffees
1h 45min
Boiled Eggs
20min
"To die for" mini pavlovas (TM6)
2h 40min
Coconut chia custard tarts (gut health)
1h 30min