
Devices & Accessories
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
Prep. 15min
Total 10 h 55min
12 portions
Ingredients
Rosemary Ice Cream
-
oat milk795 g
-
fresh rosemary leaves only3 sprigs
-
white sugar60 g
-
sugar syrup (see Tips)200 g
-
xanthan gum½ teaspoon
Apple Mousse
-
water425 g
-
Granny Smith apple (approx. 6 apples), peeled, cored, halved, each half cut into 4 wedges1020 g
-
white sugar115 g
-
agar agar1 tsp
-
oil spray
-
aquafaba315 g
-
coconut cream2 tsp
-
cream of tartar1 pinch
-
xanthan gum½ tsp
-
white sugar100 g
Toasted Oat Crumble
-
fresh rosemary leaves only, chopped1 tsp
-
brown sugar140 g
-
rolled oats70 g
-
salt1 tsp
-
vegan butter in pieces (see Tips)155 g
-
plain flour155 g
Nutrition per 1 portion
Calories
452 kcal /
1891.1 kJ
Protein
5.5 g
Fat
11.8 g
Carbohydrates
81.4 g
Fiber
5.3 g
Saturated fat
3.4 g
Sodium
323.1 mg
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