Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric
TM6 TM5

Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric

3.8 (10 ratings)

Ingredients

Tomato Basil Sauce

  • 2 garlic cloves
  • 30 g extra virgin olive oil
  • ½ tsp red pepper flakes, dried
  • 795 g crushed tomatoes, canned (approx. 1 can)
  • 1 tsp kosher salt, Diamond Crystal®

Crispy Eggplant

  • 1 eggplant, medium-sized (395-450 g)
  • kosher salt, Diamond Crystal®, as needed to sprinkle
  • 225 g oil, e.g. grapeseed, vegetable or canola, as needed, to fry
  • 60 g all purpose white flour
  • 115 g panko breadcrumbs
  • 15 g garlic powder
  • 15 g onion powder
  • 15 g paprika
  • 3 eggs, large
  • 20 basil leaves, fresh, thinly sliced

Nutrition
per 1 portion
Calories
1368 kJ / 327 kcal
Protein
11 g
Carbohydrates
42 g
Fat
15 g
Saturated fat
3 g
Fiber
12 g
Sodium
1220 mg

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