Compatible versions
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato Basil Sauce
- 2 garlic cloves
- 30 g extra virgin olive oil
- ½ tsp red pepper flakes, dried
- 795 g crushed tomatoes, canned (approx. 1 can)
- 1 tsp kosher salt, Diamond Crystal®
Crispy Eggplant
- 1 eggplant, medium-sized (395-450 g)
- kosher salt, Diamond Crystal®, as needed to sprinkle
- 225 g oil, e.g. grapeseed, vegetable or canola, as needed, to fry
- 60 g all purpose white flour
- 115 g panko breadcrumbs
- 15 g garlic powder
- 15 g onion powder
- 15 g paprika
- 3 eggs, large
- 20 basil leaves, fresh, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1368 kJ / 327 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 15 g
- Saturated fat
- 3 g
- Fiber
- 12 g
- Sodium
- 1220 mg
Alternative recipes
Tomato Basil Pasta
45min
Eggplant Stacks
1h 35min
Mushroom Herb Parboiled Rice
1h
Onion Tarte Flambée (TM6)
1h
Freekeh Risotto with Mushrooms
9h
Steamed Fennel Bulbs
No ratings
Umami Soup
1h 20min
Koshari stew
45min
Wholemeal pasta with chickpea cream and prawns
35min
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min
Louisiana Rice and Shrimp
25min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50 min