Jambalaya

Jambalaya

4.2 69 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

celery stalk cut into pieces
1
red capsicum deseeded and cut into halves
½
green capsicum deseeded and cut into halves
½
carrot cut into pieces
1
garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
olive oil
30 g
chorizo cut into slices (5 mm)
200 g
cayenne pepper
¼ - ½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
quinoa
200 g
water
450 g
Vegetable stock paste (see Tips)
1 tbsp
raw prawns peeled and deveined
400 g
sweet corn cob kernels only (approx. 130 g)
1
fresh parsley for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg

Protein 40.5 g

Calories 2401.5 kJ / 571.8 kcal

Fat 23.5 g

Fiber 11.5 g

Saturated fat 6 g

Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Superfood salmon salad

1 h 5min

Cauliflower tacos with chipotle sauce

3 h 45min

Indian kofta curry with broccoli rice

50min

Crunchy salad with green goddess dressing (Diabetes)

20min

Mediterranean salmon and couscous parcels

25min

Black tahini and beetroot hommus

1 h 10min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Salmon, asparagus and potato salad

40min

Curried cauliflower salad

40min

Salmon niçoise salad

35min

Beetroot and carrot salad with vincotto dressing

10min

Spiced roasted cauliflower salad with minted yoghurt

1 h