Jambalaya

Jambalaya

4.2 69 rating

Prep. 10min

Total 35min

4 portions

Ingredients

celery stalk cut into pieces
1
red capsicum deseeded and cut into halves
½
green capsicum deseeded and cut into halves
½
carrot cut into pieces
1
garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
olive oil
30 g
chorizo cut into slices (5 mm)
200 g
cayenne pepper
¼ - ½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
quinoa
200 g
water
450 g
Vegetable stock paste (see Tips)
1 tbsp
raw prawns peeled and deveined
400 g
sweet corn cob kernels only (approx. 130 g)
1
fresh parsley for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg

Protein 40.5 g

Calories 2401.5 kJ / 571.8 kcal

Fat 23.5 g

Fiber 11.5 g

Saturated fat 6 g

Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Curried sausages and lentils

Curried sausages and lentils

1 h

Thai beef salad with noodles

Thai beef salad with noodles

1 h

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

40min

Beef and pepper ragu

Beef and pepper ragu

2 h 15min

Orange sesame chicken with broccoli and noodles

Orange sesame chicken with broccoli and noodles

45min

Hunters' stew

Hunters' stew

1 h

Smoky chicken thighs

Smoky chicken thighs

2 h 10min

Herb-salted chicken and chickpea casserole

Herb-salted chicken and chickpea casserole

1 h 10min

Beef goulash with dumplings

Beef goulash with dumplings

1 h 45min

Chicken picadillo cups

Chicken picadillo cups

40min

Aromatic chicken pilaf

Aromatic chicken pilaf

1 h 20min

Beef ragu

Beef ragu

1 h 25min