Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le sucre vanillé
- 50 g de sucre en poudre
- ½ gousse de vanille
La pâte feuilletée
- 150 g de farine de blé
- 150 g de beurre, préalablement congelé en morceaux
- 75 g d'eau
- 1 pincée de sel
La garniture
- 150 g de crème liquide 35% m.g., très froide
- 230 g d'abricots frais, coupés en brunoise
- 20 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1783 kJ / 428 kcal
- Protein
- 3 g
- Carbohydrates
- 37 g
- Fat
- 30 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte au citron
12h
Bûche tout chocolat
7h 20min
Profiteroles à la pistache, coulis de framboises
5h 40 min
Mini-choux aux fraises
1h 10min
Dacquoise citron-fruits rouges façon poisson pané
1h 25min
Terrine en mousse de fruits
4h 30 min
Tarte à l'ananas
3h
Mai - Crémeux meringué griotte violette
30min
Soufflé de chèvre frais (Chef Eric Guérin - La Mare aux oiseaux)
35min
Sablés aux fraises
1h
Tartelette aux fruits rouges
1h
Bûche de Noël façon forêt-noire
2h 30 min