
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le sucre vanillé
- 50 g de sucre en poudre
- ½ gousse de vanille
La pâte feuilletée
- 150 g de farine de blé
- 150 g de beurre préalablement congelé en morceaux
- 75 g d'eau
- 1 pincée de sel
La garniture
- 150 g de crème liquide 35% m.g. très froide
- 230 g d'abricots frais coupés en brunoise
- 20 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 428 kcal / 1783 kJ
- Protein
- 3 g
- Fat
- 30 g
- Carbohydrates
- 37 g
- Fiber
- 1 g