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Ingredients
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 500 g de pimiento rojo en tiras de 1 cm
- 2 pellizcos de sal
- 500 g de pulpo cocido en trozos de 2-3 cm
- 4 rebanadas de pan de hogaza, tostadas
- 2 - 4 pellizcos de sal en escamas
- ¼ de cucharadita de pimentón
- Nutrition
- per 4 raciones
- Calories
- 2862.6 kJ / 684.8 kcal
- Protein
- 90.4 g
- Carbohydrates
- 61 g
- Fat
- 8.8 g
- Saturated fat
- 1.8 g
- Fiber
- 11.6 g
- Sodium
- 4606.1 mg
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