Greek Rice
TM6 TM5

Greek Rice

4.4 (27 ratings)

Ingredients

  • 8 oz long-grain brown rice
  • 4 oz yellow onions, cut into pieces
  • 2 garlic cloves
  • 5 sprigs fresh parsley, leaves only
  • 5 sprigs fresh dill fronds, plus extra to garnish
  • 1 tsp dried oregano
  • ½ oz extra virgin olive oil
  • 6 oz baby spinach
  • 32 oz vegetable stock
  • 8 oz water
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper
  • 1 oz unsalted butter
  • 1 lemon, zested and juiced
  • 5 sprigs fresh mint, leaves only, hand torn
  • 3 oz feta cheese, crumbled, to garnish (optional)

Nutrition
per 1 portion
Calories
1075 kJ / 257 kcal
Protein
6 g
Carbohydrates
35 g
Fat
11 g
Saturated fat
5 g
Fiber
2 g
Sodium
707 mg

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