Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wholegrain Easter bread
- 1 bunch fresh dill, leaves only (approx. 20 g)
- 100 g red onion, cut into halves, plus extra to garnish (cut in rings)
- 300 g milk
- 15 g honey
- 2 ½ tsp dried instant yeast
- 560 g wholemeal plain flour
- 1 egg
- 50 g butter, cut into pieces
- 2 tsp sea salt
Eggs
- 4 eggs, chilled, straight from the fridge
- water, to fill to 1L mark
Assembly
- 1 egg yolk, beaten, to brush
- 100 g mixed salad leaves
- 150 g cooked smoked trout
- freshly squeezed lemon juice (approx. ½ lemon)
- ground black pepper
- Nutrition
- per 1 slice
- Calories
- 447.1 kJ / 106.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 12.3 g
- Fat
- 3.5 g
- Saturated fat
- 1.5 g
- Fiber
- 2.4 g
- Sodium
- 222.9 mg
Alternative recipes
Apple and spice shrub
48h 35 min
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Fruit "splice" bombs
24h
Yoghurt with apple and blueberry compote
13h
Candied spiced pumpkin
24h 30 min
Fig and walnut bread
3h 20min
Mango pudding
12h 15min
Creamy mango icy poles
8h 15min
Honey crème caramels
25h 55min
Ricotta and pistachio cheesecake
10 min
Honey ice cream
17h 45min
Peanut butter gelato (Gelato Messina)
28h