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Thermomix® TM7
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Thermomix® TM6
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Wholemeal Easter bread with eggs and smoked trout fillets
Prep. 20min
Total 2 h
30 slices
Ingredients
Wholegrain Easter bread
-
fresh dill leaves only (approx. 20 g)1 bunch
-
red onion cut into halves, plus extra to garnish (cut in rings)100 g
-
milk300 g
-
honey15 g
-
dried instant yeast2 ½ tsp
-
wholemeal plain flour560 g
-
egg1
-
butter cut into pieces50 g
-
sea salt2 tsp
Eggs
-
eggs chilled, straight from the fridge4
-
water to fill to 1L mark
Assembly
-
egg yolk beaten, to brush1
-
mixed salad leaves100 g
-
cooked smoked trout150 g
-
freshly squeezed lemon juice (approx. ½ lemon)
-
ground black pepper
Difficulty
easy
Nutrition per 1 slice
Sodium
222.9 mg
Protein
5.4 g
Calories
447.1 kJ /
106.4 kcal
Fat
3.5 g
Fiber
2.4 g
Saturated fat
1.5 g
Carbohydrates
12.3 g
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Australia and New Zealand
Australia and New Zealand
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