
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wholegrain Easter bread
- 1 bunch fresh dill, leaves only (approx. 20 g)
- 100 g red onion, cut into halves, plus extra to garnish (cut in rings)
- 300 g milk
- 15 g honey
- 2 ½ tsp dried instant yeast
- 560 g wholemeal plain flour
- 1 egg
- 50 g butter, cut into pieces
- 2 tsp sea salt
Eggs
- 4 eggs, chilled, straight from the fridge
- water, to fill to 1L mark
Assembly
- 1 egg yolk, beaten, to brush
- 100 g mixed salad leaves
- 150 g cooked smoked trout
- freshly squeezed lemon juice (approx. ½ lemon)
- ground black pepper
- Nutrition
- per 1 slice
- Calories
- 447.1 kJ / 106.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 12.3 g
- Fat
- 3.5 g
- Saturated fat
- 1.5 g
- Fiber
- 2.4 g
- Sodium
- 222.9 mg
Alternative recipes
Buttermilk loaf baked in a cast iron pot
2h 25min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Pan de Sal
2h 20min
Smoked salmon brioche with crème fraîche and dill
2h 40min
Korean pickled potato salad (peeler)
25h 10min
Lime sour cream bundt cake
50min
Pumpkin-ish Pie (Bill Yosses)
6h 45min
Everyday loaf baked in a cast iron pot
1h 45min
Pineapple tarts
1h 30min
Savoury potato bundt
1h 55min
Quick grated pickle - demo (Thermomix® Cutter)
No ratings
5min
Homemade sausages
No ratings
1h 40min