Pumpkin and ginger soup

Pumpkin and ginger soup

3.7 116 ratings
Prep. 15min
Total 35min
4 portions

Ingredients

  • vegetable oil
    15 g
  • fresh ginger
    15 g
  • butternut pumpkin cut into pieces (2 cm - see Tips)
    400 g
  • potatoes cut into pieces (2 cm)
    100 g
  • cashews
    60 g
  • sea salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    2 pinches
  • water adjust to desired consistency (see Tips)
    700 - 750 g

Nutrition per 1 portion

Calories 183.5 kcal / 767.9 kJ
Protein 4.3 g
Fat 10.5 g
Carbohydrates 21.3 g
Fiber 3.2 g
Saturated fat 1.4 g
Sodium 250 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...