Pumpkin and ginger soup

Pumpkin and ginger soup

3.7 139 rating

Prep. 15min

Total 35min

4 portions

Ingredients

vegetable oil
15 g
fresh ginger
15 g
butternut pumpkin cut into pieces (2 cm - see Tips)
400 g
potatoes cut into pieces (2 cm)
100 g
cashews
60 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
2 pinches
water adjust to desired consistency (see Tips)
700 - 750 g

Difficulty

easy

Nutrition per 1 portion

Sodium 250 mg

Protein 4.3 g

Calories 767.9 kJ / 183.5 kcal

Fat 10.5 g

Fiber 3.2 g

Saturated fat 1.4 g

Carbohydrates 21.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Spicy cauliflower soup

Spicy cauliflower soup

20min

Pumpkin soup

Pumpkin soup

30min

Cream of mushroom soup

Cream of mushroom soup

20min

Blended mixed vegetable soup

Blended mixed vegetable soup

45min

Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

50min

Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

25min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Spiced Vegan Pumpkin Cauliflower Soup

Spiced Vegan Pumpkin Cauliflower Soup

30min

Smooth cauliflower soup

Smooth cauliflower soup

50min

Curried carrot and ginger soup

Curried carrot and ginger soup

40min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min