Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de persil frais
- 30 g d'échalotes
-
300
g de cèpes frais, coupés en morceaux
or 40 g de champignons déshydratés, préalablement réhydratés et essorés - 30 g d'huile d'olive
- 320 g de riz spécial risotto, type arborio (14 min de cuisson)
- 60 g de vin blanc sec
- 800 g d'eau
-
1
c. à café de sel
or 1 c. à café bombée de fond de viande maison - 30 g de beurre, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1861 kJ / 444 kcal
- Protein
- 8.1 g
- Carbohydrates
- 69.5 g
- Fat
- 14.4 g
- Fiber
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sorbet à la framboise
15min
Limoncello
384h
Bourguignon veggie au tofu et seitan
1h 20min
Risotto aux asperges et au safran
35min
Dal de lentilles aux épinards
35min
Sorbet à l'abricot
10min
Velouté d'asperge, beignet de poulet et légumes
45min
Lasagne aux cuisses de canard confites
1h
Risotto aux coquillages et à la truffe
45min
Dal de lentilles corail (2 portions)
35min
Salmorejo (crème espagnole à la tomate)
10min
Riz cantonais au tofu
1h