Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en quatre
- 1 branche de céleri, pelée et en morceaux
- 2 feuilles de laurier frais
- du poivre moulu
- 800 g d'eau
- 1 saucisse, de Montbéliard
- 400 g de poitrine fumée, salée
- 250 g de lentilles vertes du Puy, sèches
- persil frais, ciselé pour la finition
- Nutrition
- per 1 portion
- Calories
- 3494 kJ / 841 kcal
- Protein
- 49 g
- Carbohydrates
- 35 g
- Fat
- 54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saucisses de volaille, lentilles et carottes
45min
Saucisse de Montbéliard aux lentilles vertes
55min
Petit salé aux lentilles, curry et gingembre
1h 30min
Sauté de porc aux carottes et riz vapeur
1h
Rougail saucisse et riz
50min
Petit salé aux lentilles
45min
Saucisse de Morteau, purée de pomme de terre
50min
Rôti de porc, sauce au miel et carottes
1h 20 min
Petit salé aux lentilles
1h 10min
Petit salé aux lentilles
1h 35min
Filet mignon à la provençale
55min
Cake jambon et boursin
50min