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Ingredients
- 30 g d'huile d'olive
- 600 g d'échine de porc, désossée et coupée en cubes (2 cm)
-
15
g de gingembre frais, finement coupé
or 5 g de gingembre en poudre - 2 g de quatre-épices
- 25 g de sauce de soja
- 100 g de caramel liquide maison (Voir "Conseil(s)")
- 2 c. à soupe de persil plat frais, ciselé
- 40 - 50 g de pistaches, décortiquées et non salées, grossièrement concassées
- Nutrition
- per 1 portion
- Calories
- 2347.3 kJ / 562.8 kcal
- Protein
- 30 g
- Carbohydrates
- 28 g
- Fat
- 36.8 g
- Saturated fat
- 10.3 g
- Fiber
- 1.5 g
- Sodium
- 463.3 mg
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