Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, de grande taille, coupé en quatre
- 2 gousses d'ail
- 15 g d'huile d'olive
- 6 tomates, de grande taille, mûres, mais fermes
- du sel
- 50 g de pain de mie blanc, coupé en morceaux
- 200 - 300 g de restes de viande cuite, coupés en morceaux
- 250 g de chair à saucisse
- 1 œuf
- 3 c. à soupe de persil frais, haché
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1234 kJ / 197 kcal
- Protein
- 21 g
- Carbohydrates
- 10 g
- Fat
- 18 g
Alternative recipes
Endives au jambon
1h 15min
Endives au jambon gratinées au comté
13h
Saucisse de Montbéliard aux lentilles vertes
55min
Mini-croque-monsieur béchamel-jambon
40min
Gratin de chou-fleur aux lardons et au comté
1h
Tarte au poireau et lardons
2h 5min
Tarte aux oignons, lardons et fromage
1h 30min
Quiche lorraine
1h 45min
Blanquette de veau cuisson lente
2h 10min
Ratatouille
40min
Courgettes farcies
45min
Tomates provençales
45min