Slow cooked veal stew
TM6

Slow cooked veal stew

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Ingredients

  • 1 garlic clove
  • 1 sprig fresh thyme, leaves only
  • 2 fresh bay leaves
  • 1 celery stalk, cut into pieces
  • 2 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
  • 100 g leek, white part only, cut into slices (1.5 cm)
  • 150 g carrot, cut into slices (1.5 cm)
  • 1 tsp sea salt, plus extra to taste
  • 1 tsp ground white pepper, plus extra to taste
  • 900 g water
  • 1000 g veal, cut into cubes (2-3 cm)
  • 500 g button mushrooms, cut into quarters (or sixths if large)
  • 50 g unsalted butter
  • 50 g plain flour
  • 100 g pouring (whipping) cream
  • 2 egg yolks
  • ground white pepper, to taste

Nutrition
per 1 portion
Calories
1616.6 kJ / 386.4 kcal
Protein
39.1 g
Carbohydrates
15.4 g
Fat
18.8 g
Saturated fat
10 g
Fiber
2.4 g
Sodium
497.9 mg

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