Skip to main content Search
Slow cooked veal stew

Slow cooked veal stew
3.8 6 ratings
Prep. 15min
Total 2 h 10min
6 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • fresh bay leaves
    2
  • celery stalk cut into pieces
    1
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • leek white part only, cut into slices (1.5 cm)
    100 g
  • carrot cut into slices (1.5 cm)
    150 g
  • sea salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • water
    900 g
  • veal cut into cubes (2-3 cm)
    1000 g
  • button mushrooms cut into quarters (or sixths if large)
    500 g
  • unsalted butter
    50 g
  • plain flour
    50 g
  • pouring (whipping) cream
    100 g
  • egg yolks
    2
  • ground white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 497.9 mg
Protein 39.1 g
Calories 1616.6 kJ / 386.4 kcal
Fat 18.8 g
Fiber 2.4 g
Saturated fat 10 g
Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Chicken mole and avocado papaya salsa

4.8(10)

25 h

Lamb with pumpkin and lentils

4.3(34)

50min

Korean bao beef sliders

4.5(85)

2 h 10min

Caprese hasselback chicken

4.0(50)

40min

Chicken and mushroom lasagne

4.1(105)

1 h 55min

Meat feast pizza

4.7(15)

1 h 30min

Turkey rissoles and kale slaw

4.4(111)

30min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35min

Roast lamb with vegetables & gravy

4.0(2)

3 h

Korean barbecue pork with rice salad

4.3(112)

40min

Pizza pockets

4.6(125)

1 h 50min

Ricotta gnocchi

4.4(96)

2 h

 Show all
Show all