Devices & Accessories
Keftedes (Greek-Style Meatballs)
Prep. 30min
Total 2 h 30min
8 portions
Ingredients
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (optional)1 tsp
-
vegetable oil to fry
Difficulty
medium
Nutrition per 1 portion
Sodium
468.8 mg
Protein
27.6 g
Calories
2034.6 kJ /
486.3 kcal
Fat
31.1 g
Fiber
2.7 g
Saturated fat
10.8 g
Carbohydrates
22.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Keftedes (meatballs)
2 h 30min
Butternut Squash and Smoked Gouda Gratin
1 h 30min
Cucumber Salad with Dill and Yogurt Dressing
10min
Avgolemono (Greek-style Chicken Soup)
40min
Candied Sweet Potatoes
1 h 20min
Potato Pancakes
45min
Hamantaschen
1 h 55min
Sufganiyot
2 h 30min
Sausage Calzone with Sun-Dried Tomatoes
40min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 h 5min
Tuna Tapenade
5min
Matzo Ball Soup
1 h 20min