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Keftedes (Greek-Style Meatballs)
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- 35 oz potatoes
- 35 oz ground meat (pork, chicken or mixed meats), crumbled
- 5 oz yellow onions, quartered
- 3 large eggs
- 2 tbsp olive oil
- 1 tbsp vinegar
- 1 oz fresh parsley, leaves only (approx. 25 sprigs)
- 1 tsp salt
- 1 pinch fresh ground pepper
- 2 oz bread crumbs
- 1 tsp dried mint (optional)
- vegetable oil, to fry
- per 1 portion
- 2034.6 kJ / 486.3 kcal
- 27.6 g
- 22.7 g
- 31.1 g
- Saturated fat
- 10.8 g
- 2.7 g
- 468.8 mg
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