Crema de calabaza y jengibre con anacardos

Crema de calabaza y jengibre con anacardos

3.5 92 ratings
Prep. 15min
Total 35min
4 raciones

Ingredients

  • de aceite
    15 g
  • de jengibre fresco en trozos
    15 g
  • de calabaza en trozos
    400 g
  • de patata en trozos
    100 g
  • de anacardos crudos
    60 g
  • de sal
    ½ cucharadita
  • de pimienta molida
    2 pellizcos
  • de agua
    700 - 750 g

Nutrition per 1 ración

Calories 166 kcal / 697 kJ
Protein 5 g
Fat 10 g
Carbohydrates 12 g
Fiber 2.9 g

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