Crema de calabaza y jengibre con anacardos

Crema de calabaza y jengibre con anacardos

3.5 95 ratings
Prep. 15min
Total 35min
4 raciones

Ingredients

  • 15 g de aceite
  • 15 g de jengibre fresco en trozos
  • 400 g de calabaza en trozos
  • 100 g de patata en trozos
  • 60 g de anacardos crudos
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida
  • 700 - 750 g de agua

Nutrition per 1 ración

Calories 166 kcal / 697 kJ
Protein 5 g
Fat 10 g
Carbohydrates 12 g
Fiber 2.9 g

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