Crema de calabaza y jengibre con anacardos
TM6 TM5 TM31

Crema de calabaza y jengibre con anacardos

3.5 (58 ratings)

Ingredients

  • 15 g de aceite
  • 15 g de jengibre fresco en trozos
  • 400 g de calabaza en trozos
  • 100 g de patata en trozos
  • 60 g de anacardos crudos
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida
  • 700 - 750 g de agua

Nutrition
per 1 ración
Calories
697 kJ / 166 kcal
Protein
5 g
Carbohydrates
12 g
Fat
10 g
Fiber
2.9 g

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