Taiwanesische Fleischpaste (Rousong)

Taiwanesische Fleischpaste (Rousong)

4.7 12 ratings

Prep. 10min

Total 1 h 30min

1 Schraubglas

Ingredients

Schweinefilet in Stücken (ca. 3 cm)
300 g
Öl
10 g
Sojasauce
40 g
Zucker
40 g
Reiswein
20 g
Wasser
150 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 67 g

Calories 3051 kJ / 730 kcal

Fat 26 g

Fiber 0 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Damals. Heute. Für immer. 50 Recipes
Germany

You might also like...

Rippchen süß-sauer (糖醋排骨)

40min

Rindfleischsuppe mit Nudeln (红烧牛肉面)

1 h 30min

Butterteigbällchen mit roter Bohnenfüllung (红豆酥)

10 h 30min

Milchtee (港式奶茶)

25min

Granatapfeldrink (石榴汁)

10min

Gemüseteller mit scharfer Sauce (麻辣香锅)

50min

Shiitake-Hackfleisch-Sauce (香菇肉酱)

50min

Fisch in chinesischer Sauerkrautsuppe (酸菜鱼)

40min

Ente in Biersauce (啤酒鸭)

1 h

Chili-Knoblauch-Sauce (蒜蓉辣椒酱)

35min

Rippchen mit Sauerkraut (排骨炖酸菜)

45min

Sambal

20min