Devices & Accessories
Taiwanesische Fleischpaste (Rousong)
Prep. 10min
Total 1 h 30min
1 Schraubglas
Ingredients
-
Schweinefilet in Stücken (ca. 3 cm)300 g
-
Öl10 g
-
Sojasauce40 g
-
Zucker40 g
-
Reiswein20 g
-
Wasser150 g
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
67 g
Calories
3051 kJ /
730 kcal
Fat
26 g
Fiber
0 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Damals. Heute. Für immer.
50 Recipes
Germany
Germany
You might also like...
Butterteigbällchen mit roter Bohnenfüllung (红豆酥)
10 h 30min
Matcha-Mousse-Kuchen (抹茶慕斯)
5 h
Milchtee (港式奶茶)
25min
Granatapfeldrink (石榴汁)
10min
Gemüseteller mit scharfer Sauce (麻辣香锅)
50min
Fisch in chinesischer Sauerkrautsuppe (酸菜鱼)
40min
Frühlingsrollen (春卷)
1 h 30min
Chiliöl (辣椒油)
25min
Sambal Oelek
15min
Rippchen süß-sauer (糖醋排骨)
40min
Baozi (gedämpfte Teigtaschen) (包子)
1 h 40min
Chili-Knoblauch-Sauce (蒜蓉辣椒酱)
35min