Vegetarian Curry in Pumpkin Pot

Vegetarian Curry in Pumpkin Pot

4.3 6 rating

Prep. 10min

Total 50min

5 portions

Ingredients

fresh lemongrass white part only, bruised
3 stalks
old ginger cut in slices
15 g
fresh galangal
5 g
fresh turmeric
½ cm
fresh red chillies deseeded
2
dried chillies deseeded, soaked to soften
5
coriander seeds
¾ tsp
curry powder
½ tbsp
coconut oil
45 g
water
975 g
kaffir lime leaves deveined
3
pandan leaf cut in 3 pieces
1
fresh lion's mane mushrooms cut in pieces
100 g
king oyster mushrooms (eringi), cut in pieces (4 cm)
50 g
tofu puffs cut in halves
25 g
carrots cut in strips
25 g
long beans cut in 3 cm strips
25 g
coconut milk
100 g
toasted coconut paste
15 g
light soy sauce
5 g
salt
1 tsp
brown sugar
½ tsp
medium-sized pumpkin cored, as container (see tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1041 mg

Protein 10 g

Calories 2123 kJ / 507 kcal

Fat 33 g

Fiber 9 g

Saturated fat 27 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

15min

Mapo tofu

Mapo tofu

15min

Kimchi stew

Kimchi stew

30min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5min

Yasai Yaki

Yasai Yaki

25min

Sambal chilli

Sambal chilli

35min

Kuih Bingka Ubi (Baked Tapioca Cake)

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40min

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

35min

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

1 h