Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 stalks fresh lemongrass, white part only, bruised
- 15 g old ginger, cut in slices
- 5 g fresh galangal
- ½ cm fresh turmeric
- 2 fresh red chillies, deseeded
- 5 dried chillies, deseeded, soaked to soften
- ¾ tsp coriander seeds
- ½ tbsp curry powder
- 45 g coconut oil
- 975 g water
- 3 kaffir lime leaves, deveined
- 1 pandan leaf, cut in 3 pieces
- 100 g fresh lion's mane mushrooms, cut in pieces
- 50 g king oyster mushrooms (eringi), cut in pieces (4 cm)
- 25 g tofu puffs, cut in halves
- 25 g carrots, cut in strips
- 25 g long beans, cut in 3 cm strips
- 100 g coconut milk
- 15 g toasted coconut paste
- 5 g light soy sauce
- 1 tsp salt
- ½ tsp brown sugar
- 1 medium-sized pumpkin, cored, as container (see tip)
- Nutrition
- per 1 portion
- Calories
- 2123 kJ / 507 kcal
- Protein
- 10 g
- Carbohydrates
- 53 g
- Fat
- 33 g
- Saturated fat
- 27 g
- Fiber
- 9 g
- Sodium
- 1041 mg
In Collections
Alternative recipes
Mapo Tofu
35min
Thai Green Curry Chicken
30min
Mapo tofu
15 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Cantonese Steamed Fish
40min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Acar (Nyonya Pickled Vegetables)
1h
Vietnamese Lemongrass Chicken
1h 5min
Som tum (Thai green papaya salad)
20min
Mango on Coconut Sticky Rice
55min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Chicken Rendang
45min