Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed cod fish
- 1 cod fillets (approx. 200 g)
- 10 g fresh ginger, cut in thin slices
- 2 sprigs spring onions, cut in 4 cm pieces
- 1 tsp toasted sesame oil
- 1 tsp light soy sauce
- 1 tbsp glutinous rice wine (optional)
Rice and kai lan
- 1070 g water
- 300 g white Jasmine rice, rinsed
- 30 g multigrain rice, rinsed
- 200 g baby kai lan, rinsed
- 2 tbsp light soy sauce
- 1 tsp toasted sesame oil
- ½ tsp Chinese rice wine (Shaoxing Hua Tiao) (optional)
- ½ tsp chicken stock powder, homemade or store-bought
- 3 tbsp hot water
- Nutrition
- per 1 portion
- Calories
- 4140 kJ / 989 kcal
- Protein
- 73 g
- Carbohydrates
- 137 g
- Fat
- 12 g
- Saturated fat
- 2 g
- Fiber
- 7 g
- Sodium
- 1042 mg
In Collections
Alternative recipes
Collagen Soup Broth
8h 25min
Stir Fried Broccoli with Carrot
15min
Kopitiam Style Soft Boiled Eggs
15min
Cantonese Steamed Fish
40 min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Hand Ripped Cabbage
20min
Red Date Longan Peach Gum Dessert
1h 5min
Stir-Fried Vegetables (TM5 Metric)
10min
Stir fried broccoli with carrot
15min
Green Papaya Fish Soup
2h 15 min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min