Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed cod fish
- 1 cod fillets (approx. 200 g)
- 10 g fresh ginger, cut in thin slices
- 2 sprigs spring onions, cut in 4 cm pieces
- 1 tsp toasted sesame oil
- 1 tsp light soy sauce
- 1 tbsp glutinous rice wine (optional)
Rice and kai lan
- 1070 g water
- 300 g white Jasmine rice, rinsed
- 30 g multigrain rice, rinsed
- 200 g baby kai lan, rinsed
- 2 tbsp light soy sauce
- 1 tsp toasted sesame oil
- ½ tsp Chinese rice wine (Shaoxing Hua Tiao) (optional)
- ½ tsp chicken stock powder, homemade or store-bought
- 3 tbsp hot water
- Nutrition
- per 1 portion
- Calories
- 4140 kJ / 989 kcal
- Protein
- 73 g
- Carbohydrates
- 137 g
- Fat
- 12 g
- Saturated fat
- 2 g
- Fiber
- 7 g
- Sodium
- 1042 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
All-in-one chicken Congee
35min
Sup Sayur Campur (Mixed Vegetable Soup)
15 min
Braised Chicken with Mushroom
1h 30min
Macaroni ABC Soup
55min
Kopitiam Style Soft Boiled Eggs
15 min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Ginger sesame oil chicken
25min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Teochew Seafood Porridge
45min
Stir Fried Prawns with Soy Sauce
35min
Foochow Nourishing Chicken Soup
1h 20min
Hand Ripped Cabbage
20min