Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 450 g carrots, cut in pieces
- 150 g apples, cored, quartered
- 140 g avocado, cut in pieces
- 30 g lemon juice
- 200 - 300 g water
- ½ tsp fine sea salt
- ½ tsp curry powder
- 1 Tbsp fresh coriander, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 550 kJ / 132 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.9 g
- Fat
- 7.3 g
In Collections
Alternative recipes
Creamy Courgette Soup
25min
Vegetable Soup
35min
Ratatouille
40min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Lentil, Red Pepper and Harissa Soup
45min
Courgette Soup with Basil and Cashew
20min
Spinach, Orange and Carrot Soup
25min
Vegetable soup
35min
Carrot and Coriander Soup
25min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Curried Carrot And Ginger Soup
50min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min