![Carrot and Ginger Soup Carrot and Ginger Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6AF60B2F-2B04-4F65-AEF2-B3137F598CA3/Derivates/E5CBC4C6-1208-432A-92A2-FC7EA1E88454.jpg)
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Ingredients
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 450 g carrots, cut in pieces
- 150 g apples, cored, quartered
- 140 g avocado, cut in pieces
- 30 g lemon juice
- 200 - 300 g water
- ½ tsp fine sea salt
- ½ tsp curry powder
- 1 Tbsp fresh coriander, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 550 kJ / 132 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.9 g
- Fat
- 7.3 g
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