
Devices & Accessories
Cream of Vegetable Soup
Prep. 5min
Total 15min
4 portions
Ingredients
-
leeks cut in pieces250 g
-
celery stalks cut in pieces150 g
-
water500 g
-
fine sea salt to taste1 - 2 pinches
-
fresh spinach leaves100 g
-
fresh thyme leaves only1 pinch
-
ground black pepper to taste1 - 2 pinches
Nutrition per 1 portion
Calories
23 kcal /
101 kJ
Protein
2 g
Fat
0.3 g
Carbohydrates
3.3 g
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11 Recipes
UK and Ireland
UK and Ireland
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