Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz bacon, cut into pieces
- 1 oz shallot
- 5 oz olive oil
- 2 oz apple cider vinegar
- ½ oz maple syrup, to taste
- 1 oz Dijon mustard
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 jar
- Calories
- 7589.4 kJ / 1813.9 kcal
- Protein
- 16.1 g
- Carbohydrates
- 18.4 g
- Fat
- 187.8 g
- Saturated fat
- 34.7 g
- Fiber
- 2.2 g
- Sodium
- 1656 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic Herb Marinade and Dressing
10min
Tomato Soup with Grilled Cheese Second Bowl
40min
Egg Salad Sandwiches
25min
Maple Miso Vinaigrette
5min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Meatloaf
1h 20min
Mustard Balsamic Vinegar Dressing
10min
Poppy Seed Dressing
5min
Herb Butter (Maître d'Hôtel Butter)
10min
Blood Orange Balsamic Vinaigrette
5min
Sausage Stuffed Mushrooms
1h 20min
Fish Ceviche
3h 25min