Graubünden gerstsoep

Graubünden gerstsoep

5.0 2 ratings

Prep. 20min

Total 55min

4 porties

Ingredients

uien gehalveerd
80 g
wortelen in stukken (3 cm)
60 g
prei in stukken (3 cm)
100 g
knolselder in stukken (3 cm)
100 g
Zwitsers "Bündnerfleisch" in reepjes (2 cm)
100 g
boter
30 g
parelgerst
80 g
water
900 g
groentebouillonblokjes (elk voor 0,5 l)
2
opklopbare room, 30-40% V.G.
100 g
zout naar eigen smaak
1 snuifje
gemalen peper naar eigen smaak
1 snuifje
verse bladpeterselie (±10 g), enkel de blaadjes, fijngehakt
½ bos

Difficulty

easy

Nutrition per 1 portie

Protein 9 g

Calories 1137 kJ / 273 kcal

Fat 17 g

Carbohydrates 19 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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