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Ingredients
- 50 g gepelde walnoten
- 40 g extra vergine olijfolie
- 50 g Dijon mosterd
- 20 g ciderazijn
- 1 - 2 snuifjes zout
- 1 - 2 snuifjes zwarte peper, gemalen
- 500 g water
- 500 g peren, geschild en in stukken
- 100 g bacon, in blokjes gesneden
- 300 g salade bladeren elke soort, versnipperd
- Nutrition
- per 1 portie
- Calories
- 1803 kJ / 430 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 35 g
- Saturated fat
- 9 g
- Fiber
- 6.3 g
- Sodium
- 702 mg
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