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Ingredients
Deeg
- 120 g water
- 50 g suiker
- 2 tl gedroogde gist
- 350 g broodbloem (eiwitrijke bloem)
- 30 g melkpoeder
- 1 ei, medium (53-63 g)
- 40 g zachte boter, op kamertemperatuur
- ½ tl zout
Nyonya kip-curry vulling
- 1200 g kippendijen, met vel (± 3 poten), in stukken (3 cm)
- 150 g Nyonya kruidenpasta, huisgemaakt of uit de winkel
- 20 g curry Madras poeder
- ½ tl zout
- olie, om in te vetten
- 200 g kokosmelk
- 1 ei, licht geklopt
- Nutrition
- per 1 portie
- Calories
- 2084 kJ / 498 kcal
- Protein
- 23 g
- Carbohydrates
- 43 g
- Fat
- 26 g
- Saturated fat
- 12 g
- Fiber
- 3 g
- Sodium
- 521 mg
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