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Nyonya kip-curry bun

Nyonya kip-curry bun
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Prep. 10min
Total 2 h 45min
8 porties
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Ingredients

Deeg
  • water
    120 g
  • suiker
    50 g
  • gedroogde gist
    2 tl
  • broodbloem (eiwitrijke bloem)
    350 g
  • melkpoeder
    30 g
  • ei, medium (53-63 g)
    1
  • zachte boter op kamertemperatuur
    40 g
  • zout
    ½ tl
Nyonya kip-curry vulling
  • kippendijen, met vel (± 3 poten), in stukken (3 cm)
    1200 g
  • Nyonya kruidenpasta huisgemaakt of uit de winkel
    150 g
  • curry Madras poeder
    20 g
  • zout
    ½ tl
  • olie om in te vetten
  • kokosmelk
    200 g
  • ei licht geklopt
    1

Difficulty

easy

Nutrition per 1 portie

Sodium 521 mg
Protein 23 g
Calories 2084 kJ / 498 kcal
Fat 26 g
Fiber 3 g
Saturated fat 12 g
Carbohydrates 43 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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