Curried Parsnip Soup

Curried Parsnip Soup

4.8 589 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

parsnips cut in pieces (3 cm)
350 g
onion quartered
60 g
curry powder (e.g. Madras)
1 tsp
unsalted butter diced
50 g
olive oil
liquid vegetable stock (see tip)
750 g
liquid chicken stock, (see tip)
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
double cream (optional)
20 g
croutons (optional)
60 g
fresh chives (optional) snipped in lengths (3 mm)
1 heaped Tbsp

Nutrition per 1 portion

Calories 165.3 kcal / 691.4 kJ

Protein 1.4 g

Fat 10.5 g

Carbohydrates 17.9 g

Fiber 4.9 g

Saturated fat 6.5 g

Sodium 275.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

Cookidoo® Served 2022 10 Recipes
UK and Ireland

You might also like...

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

30min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Red Pepper and Tomato Soup (TM5)

Red Pepper and Tomato Soup (TM5)

30min

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10min

Creamy tomato soup

Creamy tomato soup

30min

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Broccoli and stilton soup

Broccoli and stilton soup

30min

Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

50min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30min

Pea and Mint Soup

Pea and Mint Soup

20min