
Devices & Accessories
Farro Salad with Cucumber Yogurt Dressing
Prep. 20min
Total 1 h 20min
4 portions
Ingredients
-
farro3 ½ oz
-
water plus extra to fill to 1 liter mark30 oz
-
salt divided, to taste1 ½ tsp
-
green onions in pieces (1 in.)2
-
fresh mint leaves plus extra to garnish10
-
English cucumber in pieces (1 in.)4 oz
-
lemon juice½ oz
-
ground black pepper plus extra to garnish¼ tsp
-
ground cumin¼ tsp
-
plain Greek yogurt6 oz
-
large eggs cold4
-
salad greens16 oz
-
radishes sliced thin, to garnish
Nutrition per 1 portion
Calories
229 kcal /
958 kJ
Protein
13 g
Fat
7 g
Carbohydrates
30 g
Fiber
7 g
Saturated fat
3 g
Sodium
546 mg
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