Farro Salad with Cucumber Yogurt Dressing
TM6

Farro Salad with Cucumber Yogurt Dressing

3.9 (7 ratings)

Ingredients

  • 3 ½ oz farro
    or 3 ½ oz wheat berries
  • 30 oz water, plus extra to fill to 1 liter mark
  • 1 ½ tsp salt, divided, to taste
  • 2 green onions, in pieces (1 in.)
  • 10 fresh mint leaves, plus extra to garnish
  • 4 oz English cucumber, in pieces (1 in.)
  • ½ oz lemon juice
  • ¼ tsp ground black pepper, plus extra to garnish
  • ¼ tsp ground cumin
  • 6 oz plain Greek yogurt
  • 4 large eggs, cold
  • 16 oz salad greens
  • radishes, sliced thin, to garnish

Nutrition
per 1 portion
Calories
958 kJ / 229 kcal
Protein
13 g
Carbohydrates
30 g
Fat
7 g
Saturated fat
3 g
Fiber
7 g
Sodium
546 mg

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