Kids Carrot Crêpes with Tomato Sauce
TM6 TM5

Kids Carrot Crêpes with Tomato Sauce

4.3 (3 ratings)

Ingredients

Carrot Crêpes

  • 3 ½ oz mozzarella, in pieces
  • 3 ½ oz cheddar cheese, in pieces
  • 14 oz whole milk
    or 14 oz dairy free milk of choice
  • 7 oz carrots, in pieces (1 in.)
  • 3 large eggs
  • 3 ½ oz all-purpose flour (see Tip)
  • 1 oz extra virgin olive oil
  • ½ tsp salt

Tomato Sauce

  • 1 shallot (approx. 1.5 oz)
  • 1 garlic clove
  • 10 fresh basil leaves, plus extra to garnish
  • 1 oz extra virgin olive oil, plus extra to fry and grease
  • 10 ½ oz cherry tomatoes, halved
  • 1 ½ oz water
  • 2 tsp tomato paste
  • 1 - 2 pinches salt
  • 1 - 2 pinches ground black pepper
  • 3 ½ oz fresh spinach leaves

Nutrition
per 1 piece
Calories
420 kJ / 100 kcal
Protein
5 g
Carbohydrates
6 g
Fat
6.3 g
Saturated fat
3 g
Fiber
0.9 g
Sodium
136 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all