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Ratatouille galette (Thermomix® Cutter)

Ratatouille galette (Thermomix® Cutter)
4.9 20 ratings
Prep. 40min
Total 1 h 40min
8 portions
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Ingredients

Flaky pastry
  • unsalted butter cold, cut into pieces (1-2 cm)
    150 g
  • plain flour plus extra to dust
    300 g
  • cold water
    90 g
  • sea salt
    ½ tsp
Topping
  • zucchini trimmed (2-3 zucchini - see Tips)
    350 g
  • Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
    350 g
  • Parmesan cheese cut into pieces (3 cm)
    60 - 100 g
  • sun dried tomatoes drained
    190 g
  • water
    30 g
  • fresh chives finely chopped
    10 g
  • sea salt plus extra to season
    ½ tsp
  • plain flour to dust
  • ground black pepper to season
  • milk to glaze
  • fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 440.6 mg
Protein 11.9 g
Calories 1619.6 kJ / 387.1 kcal
Fat 19.1 g
Fiber 4.9 g
Saturated fat 11.5 g
Carbohydrates 45.3 g

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