Devices & Accessories
Ratatouille galette (Thermomix® Cutter)
Prep. 40min
Total 1 h 40min
8 portions
Ingredients
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
440.6 mg
Protein
11.9 g
Calories
1619.6 kJ /
387.1 kcal
Fat
19.1 g
Fiber
4.9 g
Saturated fat
11.5 g
Carbohydrates
45.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegan Burgers
No ratings
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1 h
Rösti Bern style (Thermomix® Cutter)
40min
Peeling Turmeric (Metric)
5min
Sous-Vide Salmon with Lemon and Herbs
1 h 40min
Quince tart
1 h 10min
Mixed berry pavlova stack
5 h 30min
Homemade miso soup
55min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25min
Crunchy broccoli salad with speck
10min
Tuna nicoise salad (gut health)
1 h 15min
Crunchy broccoli salad with speck (TM6)
10min