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Maple pecan ice cream

Maple pecan ice cream
4.2 13 ratings
Prep. 20min
Total 26 h 30min
10 portions
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Ingredients

Pecan brittle
  • pecan nuts
    150 g
  • white sugar
    250 g
  • water
    1070 g
  • unsalted butter chilled and added to mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
    30 g
  • lemon juice (see Tips)
    1 tsp
  • vinegar
    50 g
Maple Ice Cream
  • vanilla bean pod and seeds
    1
  • full cream milk
    40 g
  • pouring (whipping) cream
    400 g
  • pure maple syrup
    180 g
  • glucose syrup
    30 g
  • egg yolks
    6
  • salt (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 42.8 mg
Protein 3.7 g
Calories 1866 kJ / 446 kcal
Fat 30.3 g
Fiber 1.4 g
Saturated fat 12.5 g
Carbohydrates 43.1 g

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