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Ingredients
Pecan brittle
- 150 g pecan nuts
- 250 g white sugar
- 1070 g water
- 30 g unsalted butter, chilled and added to mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
- 1 tsp lemon juice (see Tips)
- 50 g vinegar
Maple Ice Cream
- 1 vanilla bean pod and seeds
- 40 g full cream milk
- 400 g pouring (whipping) cream
- 180 g pure maple syrup
- 30 g glucose syrup
- 6 egg yolks
- 1 pinch salt (optional)
- Nutrition
- per 1 portion
- Calories
- 1866 kJ / 446 kcal
- Protein
- 3.7 g
- Carbohydrates
- 43.1 g
- Fat
- 30.3 g
- Saturated fat
- 12.5 g
- Fiber
- 1.4 g
- Sodium
- 42.8 mg
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