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Ingredients
- 80 g extra virgin olive oil, plus extra to cover
- 30 g red onion
- 10 g red wine vinegar
- 1 garlic clove
- 20 g baby pickled capers
- 4 anchovy fillets
- 3 sprigs fresh basil, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- Nutrition
- per 180 g
- Calories
- 3210.4 kJ / 767.3 kcal
- Protein
- 6 g
- Carbohydrates
- 5.3 g
- Fat
- 81.1 g
- Saturated fat
- 12.7 g
- Fiber
- 1.5 g
- Sodium
- 1064.1 mg
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