
Devices & Accessories
Salsa verde
Prep. 5min
Total 5min
180 g
Ingredients
-
extra virgin olive oil plus extra to cover80 g
-
red onion30 g
-
red wine vinegar10 g
-
garlic clove1
-
baby pickled capers20 g
-
anchovy fillets4
-
fresh basil leaves only3 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
Difficulty
easy
Nutrition per 180 g
Calories
767.3 kcal /
3210.4 kJ
Protein
6 g
Fat
81.1 g
Carbohydrates
5.3 g
Fiber
1.5 g
Saturated fat
12.7 g
Sodium
1064.1 mg
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