Salsa verde

Salsa verde

4.0 6 ratings

Prep. 5min

Total 5min

180 g

Ingredients

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Difficulty

easy

Nutrition per 180 g

Sodium 1064.1 mg

Protein 6 g

Calories 3210.4 kJ / 767.3 kcal

Fat 81.1 g

Fiber 1.5 g

Saturated fat 12.7 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Oysters with lime granita

5min

Gin and cucumber icy poles

24 h 15min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10min

Caesar salad dressing

10min

Gin-cured ocean trout salad

30 h 20min

Basil pesto

10min

Béarnaise sauce

20min

Oysters Mignonette

5min

Hollandaise

15min

Café de Paris butter

25min

Ruby kingfish with citrus yoghurt dressing

2 h 30min

Chimichurri

5min