Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'échalotes, coupées en deux
- 250 g de fromage blanc 20 % m.g.
- 150 g de crème épaisse, 5-15% m.g.
- ½ c. à café de paprika fumé, moulu
- ½ c. à café de paprika fort en poudre
- 1 c. à café de moutarde
- ½ c. à café de sel
- 2 pincées de poivre moulu
- 150 g de poivron rouge, en brunoise
- Nutrition
- per 1 portion
- Calories
- 236.8 kJ / 56.8 kcal
- Protein
- 2.7 g
- Carbohydrates
- 2.8 g
- Fat
- 3.4 g
- Saturated fat
- 1.7 g
- Fiber
- 0.5 g
- Sodium
- 124.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartinade de chorizo
5 min
Bonbons en gelée au citron et gingembre
1h 30min
Granité basilic
No ratings
Boulettes lentilles-champignons, purée de chou-fleur, sauce à la moutarde
1h 40min
Houmous aux tomates séchées
10 min
Tartinable de pois chiches au mélange du trappeur
10 min
Pickles de légumes express
48h
Tartinade concombre-ricotta
10 min
Spaghetti à la crème de poivron et au chorizo
50min
Tartinade aux champignons
30min
Tartinade au thon à l'avocat
10 min
Soupe vichyssoise
40min