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Ingredients
- 1 rote Chilischote, frisch, entkernt
- 2 Knoblauchzehen
- 1 Zwiebel, halbiert
- 20 g Öl und etwas mehr zum Einfetten
- 2 grüne Paprika, in Würfeln (3 cm)
- 30 g Harissapaste
- 30 g Tomatenmark
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ¾ TL Zimt
- 1 Dose geschälte Tomaten (800 g)
- 1 TL Salz
- 20 g Agavendicksaft
- 200 g Blattspinat, frisch
- 500 g Halloumi, in Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1273 kJ / 304 kcal
- Protein
- 14 g
- Carbohydrates
- 16 g
- Fat
- 22 g
- Saturated fat
- 13 g
- Fiber
- 2.9 g
- Sodium
- 1183 mg
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