Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Chilischote, frisch, entkernt
- 2 Knoblauchzehen
- 1 Zwiebel, halbiert
- 20 g Öl und etwas mehr zum Einfetten
- 2 grüne Paprika, in Würfeln (3 cm)
- 30 g Harissapaste
- 30 g Tomatenmark
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ¾ TL Zimt
- 1 Dose geschälte Tomaten (800 g)
- 1 TL Salz
- 20 g Agavendicksaft
- 200 g Blattspinat, frisch
- 500 g Halloumi, in Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1273 kJ / 304 kcal
- Protein
- 14 g
- Carbohydrates
- 16 g
- Fat
- 22 g
- Saturated fat
- 13 g
- Fiber
- 2.9 g
- Sodium
- 1183 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cremiger Kichererbsen-Spinat-Topf
20 min
Linsen-Gemüse-Bowl mit Halloumi
55min
Blumenkohl-Erbsen-Curry
45min
Blumenkohl Tikka Masala
35min
Feurige Ingwer-Limettensuppe mit Räuchertofu
30min
Gemüse-Eintopf mit Feta
25 min
Süßkartoffel-Chili mit schwarzen Bohnen
40min
Cremige Mie-Nudeln
30min
Kurkuma-Linsen-Curry mit Udonnudeln
35min
Shakshuka
50min
Afrikanischer Erdnuss-Eintopf
50min
Sattmacher-Salat mit Halloumi
50min