Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Chilischote, frisch, entkernt
- 2 Knoblauchzehen
- 1 Zwiebel, halbiert
- 20 g Öl und etwas mehr zum Einfetten
- 2 grüne Paprika, in Würfeln (3 cm)
- 30 g Harissapaste
- 30 g Tomatenmark
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ¾ TL Zimt
- 1 Dose geschälte Tomaten (800 g)
- 1 TL Salz
- 20 g Agavendicksaft
- 200 g Blattspinat, frisch
- 500 g Halloumi, in Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1273 kJ / 304 kcal
- Protein
- 14 g
- Carbohydrates
- 16 g
- Fat
- 22 g
- Saturated fat
- 13 g
- Fiber
- 2.9 g
- Sodium
- 1183 mg
In Collections
Alternative recipes
Gemüse-Chili
35min
Cremiger Kichererbsen-Spinat-Topf
20min
Süßkartoffel-Chili mit schwarzen Bohnen
40min
Linsen-Gemüse-Bowl mit Halloumi
55min
Afrikanischer Erdnuss-Eintopf
50min
Süßkartoffel-Kichererbsen-Eintopf
45min
Linsen-Moussaka
2h 20min
Gemüse-Eintopf mit Feta
25min
Paprika-Shakshuka mit Avocado
25min
Blumenkohl-Erbsen-Curry
45min
Blumenkohl Tikka Masala
35min
Shakshuka
50min