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Ingredients
Kurkuma pizzadeeg
- 370 g water
- 2 - 3 g verse gist
- ½ tl suiker
- extra vergine olijfolie, om in te vetten
- 200 g broodbloem
- 1 el gemalen kurkuma
- 1 tl zout
- 20 g citroensap
Topping
- 150 g mozzarella, in plakjes (7-8 mm)
- 50 g uien, in ringen (5 mm)
- 1 - 2 snuifjes gemalen zwarte peper
- 8 courgettebloemen
- 8 ansjovisfilets, in olie
- Nutrition
- per 1 stuk
- Calories
- 1369.3 kJ / 327.3 kcal
- Protein
- 26.5 g
- Carbohydrates
- 83.3 g
- Fat
- 35.5 g
- Saturated fat
- 14.3 g
- Fiber
- 2.3 g
- Sodium
- 532.5 mg
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