Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz fresh pineapple, cut into chunks
- ½ oz fresh ginger, peeled, cut into pieces
- 1 ½ oz dark brown sugar
- 2 oz water
- 1 ½ oz soy sauce
- 1 oz rice wine vinegar
-
12
oz broccoli florets
or 12 oz sugar snap peas - 18 - 24 oz salmon fillets, 4 fillets (4.5-6 oz ea.)
- salt, to season
- ground black pepper, to season
- sesame seeds, to garnish (optional)
- 1 green onion, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1567.9 kJ / 374.8 kcal
- Protein
- 29.9 g
- Carbohydrates
- 25.3 g
- Fat
- 17.6 g
- Saturated fat
- 4.1 g
- Fiber
- 1.2 g
- Sodium
- 687.1 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cranberry-Almond Chicken Salad
15min
Shrimp Tacos with Denver Salsa
25min
Korean Beef Sauté
1h 25min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Spicy Szechuan Shrimp and Broccoli
40min
Ham and Spinach Egg Wrap
40min
Chicken Étouffée
1h 25min
Black Rice Bowl with Chicken and Mushrooms
40min
Fish and Chips
30min
Macadamia Chicken Over Tropical Fruit Paella
1h
Lemon Garlic Chicken
30min