Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz fresh pineapple, cut into chunks
- ½ oz fresh ginger, peeled, cut into pieces
- 1 ½ oz dark brown sugar
- 2 oz water
- 1 ½ oz soy sauce
- 1 oz rice wine vinegar
-
12
oz broccoli florets
or 12 oz sugar snap peas - 18 - 24 oz salmon fillets, 4 fillets (4.5-6 oz ea.)
- salt, to season
- ground black pepper, to season
- sesame seeds, to garnish (optional)
- 1 green onion, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1567.9 kJ / 374.8 kcal
- Protein
- 29.9 g
- Carbohydrates
- 25.3 g
- Fat
- 17.6 g
- Saturated fat
- 4.1 g
- Fiber
- 1.2 g
- Sodium
- 687.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Cranberry Pear Cider
25min
Lemon Garlic Chicken
30min
Mediterranean Chicken
35min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Maple and Mustard Salmon
20min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Shrimp in Garlic Sauce
25min
Cranberry-Pecan Brussels Sprouts
35min
Shrimp Orzo with Peas
30min