
Devices & Accessories
Pineapple Teriyaki Salmon
Prep. 5min
Total 30min
4 portions
Ingredients
-
fresh pineapple cut into chunks10 oz
-
fresh ginger peeled, cut into pieces½ oz
-
dark brown sugar1 ½ oz
-
water2 oz
-
soy sauce1 ½ oz
-
rice wine vinegar1 oz
-
broccoli florets12 oz
-
salmon fillets 4 fillets (4.5-6 oz ea.)18 - 24 oz
-
salt to season
-
ground black pepper to season
-
sesame seeds (optional) to garnish
-
green onion (optional) thinly sliced, to garnish1
Nutrition per 1 portion
Calories
374.8 kcal /
1567.9 kJ
Protein
29.9 g
Fat
17.6 g
Carbohydrates
25.3 g
Fiber
1.2 g
Saturated fat
4.1 g
Sodium
687.1 mg
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