Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.1 55 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

fresh pineapple cut into chunks
10 oz
fresh ginger peeled, cut into pieces
½ oz
dark brown sugar
1 ½ oz
water
2 oz
soy sauce
1 ½ oz
rice wine vinegar
1 oz
broccoli florets
12 oz
12 oz sugar snap peas
salmon fillets 4 fillets (4.5-6 oz ea.)
18 - 24 oz
salt to season
ground black pepper to season
sesame seeds (optional) to garnish
green onion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 687.1 mg

Protein 29.9 g

Calories 1567.9 kJ / 374.8 kcal

Fat 17.6 g

Fiber 1.2 g

Saturated fat 4.1 g

Carbohydrates 25.3 g

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Also featured in

Pineapple Passion 18 Recipes
United States

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