Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz fresh pineapple, cut into chunks
- ½ oz fresh ginger, peeled, cut into pieces
- 1 ½ oz dark brown sugar
- 2 oz water
- 1 ½ oz soy sauce
- 1 oz rice wine vinegar
-
12
oz broccoli florets
or 12 oz sugar snap peas - 18 - 24 oz salmon fillets, 4 fillets (4.5-6 oz ea.)
- salt, to season
- ground black pepper, to season
- sesame seeds, to garnish (optional)
- 1 green onion, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1567.9 kJ / 374.8 kcal
- Protein
- 29.9 g
- Carbohydrates
- 25.3 g
- Fat
- 17.6 g
- Saturated fat
- 4.1 g
- Fiber
- 1.2 g
- Sodium
- 687.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp Scampi
40min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Rainbow Bowl
1h 15min
Chili Oil Noodles
30min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Pineapple Chicken Malvani Curry
30min
Tuna Avocado Bowl
50 min
Grilled Steaks with Red Pepper Sauce
25min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Gochujang Ramen Noodles
30min
Green Shakshuka
40min
Shrimp Tacos with Denver Salsa
25min