Orange Herb Chicken and Rice
TM6 TM5

Orange Herb Chicken and Rice

4.3 (16 ratings)

Ingredients

  • 1 oz extra virgin olive oil
  • 1 oz all-purpose flour
  • 3 garlic cloves
  • 1 sprig fresh rosemary, leaves only, plus 3-4 sprigs extra, to garnish
  • ½ tsp paprika
  • ½ tsp salt, plus extra to season
  • ¼ tsp ground black pepper, plus extra to season
  • ¼ tsp dried chili flakes (optional)
  • 19 oz chicken stock
  • 6 oz orange juice
  • 1 ½ oz Dijon mustard
  • 6 oz long-grain white rice
  • 4 chicken thighs, boneless and skinless (approx. 6 oz ea.)
  • 2 tbsp orange marmalade, to brush (optional)
  • ½ tsp dried Italian seasoning
  • 1 orange, sliced
  • fresh parsley leaves, to garnish

Nutrition
per 1 portion
Calories
1745 kJ / 417 kcal
Protein
20 g
Carbohydrates
53 g
Fat
14 g
Saturated fat
3 g
Fiber
2 g
Sodium
963 mg

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