![Fermented Red Onions Fermented Red Onions](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/974a3c2a-3c47-4ce3-a148-5dacd4ad07b9/Derivates/c6b79864-bf9f-45c0-9845-754cea2bae97.jpg)
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Ingredients
- 18 oz red onions, sliced (approx. ⅛ in.)
-
2
tsp sea salt
or 2 tsp Himalayan salt - 9 oz water
- 1 oz lemon juice
- Nutrition
- per 1 Total recipe
- Calories
- 836 kJ / 200 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 9 g
- Sodium
- 1.2 mg
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