Fermented Red Onions
TM6

Fermented Red Onions

3.0 (3 ratings)

Ingredients

  • 18 oz red onions, sliced (approx. ⅛ in.)
  • 2 tsp sea salt
    or 2 tsp Himalayan salt
  • 9 oz water
  • 1 oz lemon juice

Nutrition
per 1 Total recipe
Calories
836 kJ / 200 kcal
Protein
6 g
Carbohydrates
47 g
Fat
1 g
Saturated fat
0 g
Fiber
9 g
Sodium
1.2 mg

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