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Ingredients
- 18 oz red onions, sliced (approx. ⅛ in.)
-
2
tsp sea salt
or 2 tsp Himalayan salt - 9 oz water
- 1 oz lemon juice
- Nutrition
- per 1 Total recipe
- Calories
- 836 kJ / 200 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 9 g
- Sodium
- 1.2 mg
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