Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz red onions, sliced (approx. ⅛ in.)
-
2
tsp sea salt
or 2 tsp Himalayan salt - 9 oz water
- 1 oz lemon juice
- Nutrition
- per 1 Total recipe
- Calories
- 836 kJ / 200 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 9 g
- Sodium
- 1.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato Ketchup
1h 15min
Lemon Caper Potato Salad
1h
Tequila Sour
10min
Lime-Cilantro Vinaigrette
10min
Monster Mash with Black Sesame Crackers
1h 10min
Vegan Pistachio and Cardamom Ice Cream
12h 20min
Coconut Cucumber Cooler
2h 10min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Barbecue Butter
15min
Banana Bread Maui
1h
Lemon Caper Aioli
10min
Hummus (TM5/TM6 Metric)
10min